Sodium Tripolyphosphate (Food Grade, Kosher)

Sodium tripolyphosphate, also known as sodium triphosphate or STPP, is mainly consumed as a component of commercial detergents. It serves as a builder or water softener, particularly in hard water containing high concentrations of magnesium and calcium ions. In such conditions, detergents can be deactivated. However, STPP, being a highly charged chelating agent, tightly binds to calcium and magnesium ions, preventing their interference with sulfonate detergent performance.

STPP is not only used in detergents but also serves as a preservative for seafood, meats, poultry, and animal feeds. In the food industry, it is commonly known as E451 and finds usage as an emulsifier and moisture retainer. Many governments regulate the quantities allowed in foods, as STPP can substantially increase the sale weight of seafood. The United States Food and Drug Administration recognizes STPP as "generally recognized as safe."

Sodium tripolyphosphate is available in low density, medium density, and high-density granular powders. The specific product being described here is a medium density variant. It is categorized as food (FCC) grade, granular, medium density, and Kosher-certified. Besides its primary uses in water softening and as a sequestering agent, STPP can also function as a peptizing or deflocculating agent. Furthermore, it has applications in detergents, soaps, and ceramics.

The chemical structure of sodium tripolyphosphate is [Na5P3O10]n. It is also known by synonyms such as sodium triphosphate, triphosphoric acid pentasodium salt, sodium phosphate tripoly, STPP, pentasodium triphosphate, and pentasodium tripolyphosphate. The product is packaged in 50-lb bags by the original manufacturer, while smaller quantities are repacked for laboratory, research, and industrial uses. The CAS number for sodium tripolyphosphate is [7758-29-4][Na5O10P3]n.

Sodium tripolyphosphate exhibits low toxicity, making it a safe choice for various applications.

Key Features:

• Effective detergent component and water softener
• Chelating agent that prevents interference with sulfonate detergents
• Preservative for seafood, meats, poultry, and animal feeds
• Emulsifier and moisture retainer in food production
• Regulatory compliance and recognized as safe by FDA

Product Specifications:

Similar Products:

• TripoClean - Advanced Water Softening Agent
• DetergoMax - Premium Detergent Builder
• Preservitex - Effective Food Preservative
• MoistureLock - Food Emulsifier and Moisture Retainer
• ChelaGuard - Powerful Chelating Agent for Industrial Use

Caution: Sodium tripolyphosphate is generally safe for use as directed. However, individuals with specific allergies or sensitivities should exercise caution and consult a healthcare professional if necessary.

Ethylenediaminetetraacetic Acid (EDTA)

Ethylenediaminetetraacetic acid (EDTA) is a white odorless crystalline powder used as chelating agent in pulp & paper, cleaning, chemical processing, agriculture and water treatment.

Acid EDTA also known as edetic acid, is an aminopolycarboxylic acid with the formula [CH2N(CH2CO2H)2]2. This white, water-soluble solid is widely used to bind to iron (Fe2+/Fe3+) and calcium ions (Ca2+), forming water-soluble complexes even at neutral pH. It is thus used to dissolve Fe- and Ca-containing scale as well as to deliver iron ions under conditions where its oxides are insoluble.

In Textiles and paper industry, EDTA is mainly used to sequester (bind or confine) metal ions in aqueous solution. In the textile industry, it prevents metal ion impurities from modifying colors of dyed products. In the pulp and paper industry, EDTA inhibits the ability of metal ions, especially Mn2+, from catalyzing the disproportionation of hydrogen peroxide, which is used in bleaching.

EDTA is added to some food as a preservative or stabilizer to prevent catalytic oxidative discoloration, which is catalyzed by metal ions.

EDTA can solubilize Fe3+ ions at or below near neutral pH. This property is useful in agriculture including hydroponics. However, given the pH dependence of ligand formation, EDTA is not helpful for improving iron solubility in above neutral soils. Otherwise, at near-neutral pH and above, iron(III) forms insoluble salts, which are less bioavailable to susceptible plant species.

EDTA is used extensively in the analysis of blood. It is an anticoagulant for blood samples for CBC/FBCs, where the EDTA chelates the calcium present in the blood specimen, arresting the coagulation process and preserving blood cell morphology.

In shampoos, cleaners, and other personal care products, EDTA salts are used as a sequestering agent to improve their stability in air.

Product Specifications

Applications:

• Pulp and paper: Sequesters metal ions to prevent discoloration
• Cleaning: Dissolves Fe- and Ca-containing scales
• Agriculture: Solubilizes Fe³⁺ ions in hydroponics
• Water treatment: Chelates metal ions
• Textile industry: Prevents metal ions from altering dye colors
• Food preservation: Stabilizes against oxidative discoloration
• Blood analysis: Anticoagulant in CBC/FBC tests
• Personal care: Enhances stability in shampoos and cleaners

Caution:

Ensure proper handling and usage as per the safety guidelines. Read the Safety Data Sheet before use.

Potassium Sorbate, FCC, Kosher, Food Grade Preservative

Potassium sorbate (K-sorbate) is a commonly used preservative in foods, wines, the baking industry, and personal care products to prevent mold, yeast, and microbial growth. Typical applications include cakes, icings, beverage syrups, cheese, dried fruits, margarine, pie fillings, and wine. Usage concentrations vary depending on the specific application. Potassium sorbate is water-soluble, with the molecular formula C₆H₇KO₂, and comes in noodle-shaped granules. It is effective at pH levels up to 6 but loses effectiveness rapidly at higher pH levels.

Product Specifications

Applications and Benefits:

• Preserves food by preventing mold, yeast, and microbial growth
• Widely used in cakes, icings, and syrups
• Ideal for cheese, dried fruits, and margarine
• Used in personal care products to inhibit microbial activity

Caution:

Use concentrations as per specific application requirements. Not effective at pH levels above 6.

Sodium Benzoate

Sodium Benzoate Nf/Fcc Benzoate, Sodium, Nffcc is a bacteriostatic and fungistatic preservative commonly used in acidic foods, such as salad dressings, carbonated drinks, jams and fruit juices, and pickles. It is also used in medicines and cosmetics as a preservative. Sodium benzoate has the E number E211 and is also used in fireworks as a fuel. However, caution should be taken when using it as rocket fuel because of its sensitivity to impact and high danger of explosion when the motor is pressed.

Key Features:

• Bacteriostatic and fungistatic preservative
• Used in acidic foods, medicines, and cosmetics
• E number E211
• Used in fireworks as fuel

Product Specifications:

Sodium Tripolyphosphate (STPP), Powder, Food Grade, Kosher

Sodium Tripolyphosphate (STPP), also known as Sodium Triphosphate, is a food-grade, kosher powder widely used as a water softener, emulsifier, and preservative. It is an essential component in detergents, where it acts as a builder by preventing calcium and magnesium ions from interfering with detergents in hard water. In food production, it is known as E451 and is used to retain moisture in seafood, meats, and poultry. STPP is considered "generally recognized as safe" (GRAS) by the FDA.

Product Specifications

Applications and Benefits:

• Used as a preservative for seafood, meats, and poultry
• Acts as an emulsifier and moisture-retention agent in food
• Key component in detergents for water softening
• Effective as a sequestering and deflocculating agent
• Used in ceramics, soaps, and industrial cleaning products

Handling and Packaging:

• Available in 50-lb bags in the original manufacturer’s packaging
• Smaller quantities are repacked for laboratory and research uses

Caution:

Store in a dry, cool place. Avoid inhalation of dust and contact with skin or eyes. Use protective equipment when handling.

Sorbic Acid 99%, FCC, Kosher

Sorbic Acid is a white, crystalline powder with a slightly acidic taste, commonly used as a preservative in food and cosmetics. It effectively prevents the growth of molds, yeasts, and fungi, making it ideal for baked goods, cheeses, and wine products. Sorbic acid is known for its organoleptic neutrality, safety, and efficacy in low-moisture foods. It is considered GRAS (Generally Recognized As Safe) by the FDA for human consumption when used in accordance with good manufacturing practices.

Product Specifications

Applications and Benefits:

• Preservative for food and cosmetic products
• Prevents mold, yeast, and fungi growth
• Ideal for baked goods, cheese, and wine
• GRAS status ensures safety for human consumption
• Effective in low-moisture foods
• Organoleptic neutrality for maintaining taste and aroma

Caution:

Store in a cool, dry place away from direct sunlight. Avoid inhalation of dust and contact with eyes. Use protective equipment during handling.